Earthy chocolate with raisiny sweetness. Low acid, big body, darker roast
In 2015, Kawacom expanded their mill operations and started the White Nile wet mill in the Zombo district of Mt. Elgon. The washed process is the predominant process within the mill, but they also experiment in natural processed coffees of all qualities. Producers nearby the wet mill will deliver their cherry which is than meticulously sorted for imperfections and floated for density separations removing the lower dense/less quality cherry.
Altitude | 1,500 Meters |
Varieties |
Bourbon, Kenya SL14, Kenya SL28 |
Process | Fully washed |
Drying | Patio and solar dried |
Harvest | October |