Light roast with hints of caramel and apricot, with lots of sweetness.
| Location |
Oromia,Ethiopia |
| Altitude |
1,850 meters |
| Varieties |
Ethiopian heirloom varietals, 74-110. 74-112 |
| Process |
Washed |
| Drying |
Sun dried on raised beds |
| Harvest |
November - January |
| Export |
April - September |