Brown sugar, milk chocolate, and dark cherry - all in a nicely balanced cup.
Established in the 1930's, Finca Hungria is an organic farm that also carries the Rainforest Alliance and SMBC certifications. Significant tree cover by cedar, oak, and basalm trees provides shaded growth for the farm's coffee and a natural rain forest habitat for local birds. Largely unscathed by the Ilamatepec eruption in 2006 and the coffee rust epidemic in 2012, the farm maintains strong production and has achieved a Denomination of Origin status.
|Location||Santa Ana, El Salvador
|Altitude||1,100 - 1,200m
|Drying||Patio sun dried|
|Harvest||March - May|