Great balance of acidity and body with notes of tangerine and peach.
The area is famous for its geographic characteristics, including soil rich in minerals from volcanic ash. Coffee is now the main crop of the region.
Elevation: 1650 to 2100 meters
Milling Process: Fully Washed
Drying Process: Patio
Harvest Start Month: April
Harvest End Month: August
Cafe Tolima Suave is an association that represents 154 coffee producers in the municipality of Planadas, Tolima. The Association's goal is to help producers to access the international market of specialty coffee. With a focus on organic agriculture practices, the Cafe Tolima Suave is helping its members to develop better quality coffees and creating awareness of conservancy and protection of natural resources. With the premium from Organic prices, the Association reinvested in its four education programs in the community to promote reforestation, sustainable gardening, sensorial education in coffee, and entrepreneurial education for women.