Big and full bodied, with notes of bakers chocolate, molasses, and a vanilla finish. The wet hulled processing done at the farm helps reduce the acidity - big mouth feel, without the bite. Also has the coolest coffee bag we've seen, with the classic Indonesian shadow puppet prominently displayed front and center.
The Kintamani highlands, where most Balinese coffee is grown, sits atop a large volcanic plateau. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, Tangerine and Orange. The use of pesticides is prohibited on Bali and all fertilizers are 100% organic. The Subak Abian is a traditional farming structure organization in Bali, similar to a farmer cooperative. There are 13 different Subak Abians that are currently growing and processing coffee. The “SA” oversees both agricultural technology and religious activities. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali as well.
|Location||Kintamani Highlands, Bali|
|Altitude||1,300 - 1,700 masl|
|Harvest||May - July|
|Export||August - October|