Natural processed, with notes of watermelon, blackberry & peach.
This coffee comes to us from a group of 914 family-owned farms in the Bensa district of the Sidama region of Ethiopia. These farmers are all part of the Hache Cooperative which is a member of the Sidama Coffee Farmers Cooperative Union (SCFCU). SCFCU is an umbrella organization that was established in 2001 to support a sustainable coffee supply from cooperatives in the Sidama region. SCFCU supports forty-six cooperatives, including Hache, and over 80,000 farmer-members by providing access to financing, capacity building opportunities, and education for children. SCFCU also has established relationships with the international coffee markets, which facilitate greater earning capacity for farmers.
Location | Sidama, Ethiopia |
Altitude | 1950 meters |
Varieties | Ethiopian heirloom varietals |
Process | Natural |
Drying | Sun dried on raised beds |
Harvest | November - January |
Export | April - September |