Rwanda Misozi - Fair Trade

Notes of lemongrass, peach and pear.

Misozi Kopaki is grown in the Karongi District of western Rwanda by over 800 small farmers.The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopaki. After forming their coop, they joined a group of coops called Misozi to aid in the final processing and exportation of their coffee. The Misozi and Kopaki coops are proudly certified Fair Trade to guarantee transparency and fairness throughout their growing community.

 

Location	Karongi District of western Rwanda
Altitude	1,525- 2,400 masl
Varieties	Bourbon
Process	Fully washed
Drying	Sun dried on raised beds
Harvest	April - July
Export	June - November