Natural processed and organically grown - with raisiny sweetness, berry and tangerine.
Giday Berhe started trading in coffee in 1993 in Jimma. He opened his own wet and dry mill and supplied the central market with quality coffee. In 2000, he started his own farm with 356 hectares. The management and quality control is managed centrally by professionals. Virtually, every single bean is inspected. The farm has tangible SCR projects for the village.
|Altitude||1,840- 2,130 masl|
|Varieties||Ethiopian heirloom varietals|
|Drying||Sun dried on raised beds|
|Harvest||November - January|
|Export||April - September|