Ethiopia Guji Shakiso "Gotame Muka" G1

$ 10.00

Natural processed and organically grown - with raisiny sweetness, berry and tangerine.

Giday Berhe started trading in coffee in 1993 in Jimma. He opened his own wet and dry mill and supplied the central market with quality coffee. In 2000, he started his own farm with 356 hectares. The management and quality control  is managed centrally by professionals. Virtually, every single bean is inspected. The farm has tangible SCR projects for the village.

 Location Limu, Ethiopia
Altitude 1,840- 2,130 masl
Varieties Ethiopian heirloom varietals
Process Natural
Drying Sun dried on raised beds
Harvest November - January
Export April - September