Uganda Bugisu

$ 8.00

Notes of dark chocolate with a cedary earthiness.  Low acid, big body

Uganda  Bugisu is sourced from family owned farms located in the Bugisu region on the slopes of Mount Elgon in the Kapchorwa district, Uganda.  The Bugisu region is named after the Bugisu people who are indigenous to this area.  The Sipi Falls coffee project, named after a trio of majestic waterfalls, was established in 1999 to strengthen quality coffee production in the region and create a sustainable income for farmers.
Location Sipi, Kapchowra District, Uganda
Altitude 1,500 - 2,500 Meters
Varieties Bourbon, SL14, SL28, and Blue Mountain
Process Fully washed
Drying sun dried
Harvest September - February
Export October - March